This new collection was inspired by the idea of creating unique statement desserts.  Creations made with sophisticated ingredients, the expression of an apparently poor region that is rich in woodland and biodiversity.

“Make the most of native scents and flavours of the Cilento to interpret pastries in a unique and personalised key.”

“A mission that perfectly combines farming and the white art of pastry-making”

Every ingredient is genuine and typical of my land, the outcome of a careful search for quality.
Each fruit, each vegetable, each essence I use speaks to me of a world I know to the core.
A world I enclose in sophisticated creations featuring a powerful identity, from single portions to cakes.