Bean-To-Bar Chocolate

My passion. A personal challenge.

Here, in the heart of the Cilento, I’ve installed a dedicated production and processing system.

Supreme chocolates: a selection of the best chocolate beans, experimentation, an alchemist’s talent and specialised know-how.

A delicate balance offers delicious moments of pleasure, like our praline with mountain oregano and lemon, a gold medal winner for 5 years at the International Chocolate Awards.

Our chocolate is sold and best represented in prestigious locations in Hong Kong, Tokyo and New York.