Sensory experience with white figs from Cilento. This creation is designed to convey the experience of savouring figs under the shade of the tree. It does not only please the senses and taste but, especially, offers an olfactory experience.
Sensory experience with white figs from Cilento. This creation is designed to convey the experience of savouring figs under the shade of the tree. It does not only please the senses and taste but, especially, offers an olfactory experience.
INGREDIENTS: Pasteurised fresh CREAM, Mascarpone [pasteurised CREAM, acidity corrector (citric acid)], Figs (12.71%), Custard cream [UHT whole cow’s MILK, UHT single cream (MILK cream, thickener (carragenin)], Pasteurised EGG yolk, Sugar, Corn starch, Rice starch, Bourbon vanilla powder from Madagascar, Iodised salt, Hen EGG white, Icing sugar [sucrose, corn starch (3%)], White chocolate (min. 32% cocoa) (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavouring], Cocoa butter, ALMOND flour, Single portion icing [sugar, glucose syrup, white chocolate (min. 32% cocoa) (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavouring], Concentrated whole milk with sugar [MILK, sugar], Water, Food grade gelatine, Natural green colouring [safflower, spirulina algae], Sugar, Pasteurised EGG yolk, Fig leaves (1.91%), WHEAT flour type 00, Honey, Food grade gelatine, Pectin [high methoxyl pectin (E440i), dextrose]. May contain: sesame.
Directions: after defrosting, store in the refrigerator and consume within 2-3 days. Frozen product. Store at -18 °C.
