Almond and salt daquoise, light coffee mousse with creamy core. A unique dessert with a bold personality for those who love a coffee experience.
Almond and salt daquoise, light coffee mousse with creamy core. A unique dessert with a bold personality for those who love a coffee experience.
INGREDIENTS: UHT single cream (MILK cream, thickener (carragenin)), UHT cream with 35% fat (CREAM, stabiliser (carragenin)), Milk chocolate icing (milk chocolate coating (min. 40% cocoa) (sugar, cocoa butter, whole MILK powder, cocoa paste, skimmed MILK powder, emulsifier (SOY lecithin), natural vanilla flavouring), BUTTER, UHT single cream (MILK cream, thickener (carragenin)), Inverted sugar syrup, Whole hen EGGS, WHEAT flour type 00, Sugar, Milk chocolate coating (min. 38% cocoa butter) (sugar, whole MILK powder, cocoa paste, emulsifier [lecithin E322), vanilla flavouring), ALMOND flour, pasteurised whole cow’s MILK, BUTTER, Honey, Dark chocolate coating (min. 66% cocoa) (chocolate beans from Haiti, sugar, cocoa butter, emulsifier (SOY lecithin), natural vanilla extract), EGG yolk, Coffee (1.40%), Coffee extract (0.94%), Leavening powder (leavening agents (E450(i), E500(ii)), starch), Food grade gelatine, Bourbon vanilla powder from Madagascar (0.09%), Food grade colouring. May contain: nuts (almonds, hazelnuts, pistachio nuts), sesame.
Frozen product. do not refreeze. After defrosting, store in the refrigerator for 3 days.
