Malaga

The story commenced in Malaga, Andalusia, in 2008, when I had the pleasure of travelling for work with other colleagues to this wonderful land, which produces the best raisin wines in the world. My single portion encloses, between two ultra fine leaves of sponge cake, a light buffalo ricotta mousse and sultanas macerated in rum scented raisin wine. Serve with Muscovado sugar caramel.

9,00 €

The story commenced in Malaga, Andalusia, in 2008, when I had the pleasure of travelling for work with other colleagues to this wonderful land, which produces the best raisin wines in the world. My single portion encloses, between two ultra fine leaves of sponge cake, a light buffalo ricotta mousse and sultanas macerated in rum scented raisin wine. Serve with Muscovado sugar caramel.

INGREDIENTS: Almond Genoise [ALMOND paste, sugar, PEANUT oil, hen EGG white, BUTTER, WHEAT flour type 00, potato starch], Ricotta cheese [MILK serum, MILK, salt, acidity corrector (salts)], Pasteurised fresh CREAM, Raisins [sultanas, sunflower oil], Sugar, Raw cane sugar, Pasteurised EGG yolk, Inverted sugar, BUTTER, Water, Food grade gelatine, Food grade colouring. May contain: nuts (almonds, hazelnuts, pistachio nuts).