A delicious cake with a very light red fruit cream and throbbing heart of natural strawberries and wild strawberries. A refined and enveloping dessert.
1.000 gr
A delicious cake with a very light red fruit cream and throbbing heart of natural strawberries and wild strawberries. A refined and enveloping dessert.
LIGHT STRAWBERRY AND RASPEBERRY CAKE.
INGREDIENTS: Raspberry purée with sugar (22.67%) (raspberry, sucrose (10%)), Whole hen EGGS, UHT single cream (MILK cream, thickener (carragenin)), Sugar, ALMOND flour, Strawberry purée with added sugar (9.07%) (strawberries, sucrose (10%)), Olive oil, Inverted sugar, Hen EGG white, BUTTER, WHEAT flour type 00, Potato starch, Food grade gelatine, Pectin (high methoxyl pectin (E440i), Dextrose) – RED MIRROR GLAZE: Glucose syrup, Sugar, White chocolate (min. 32% cocoa) (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavouring), Concentrated whole milk with sugar (MILK, sugar), Water, Food grade gelatine, Fat soluble red colouring (Colouring (E120, E100), thickener (E422), emulsifier (E433), preservative (E202)). May contain: peanuts, sesame.
Frozen product. Do not refreeze. After defrosting, store in the refrigerator for 3 days
