A delicious and perfect red heart filled with a very light red fruit cream and throbbing core of natural strawberries and wild strawberries. A dessert for lovers.
A delicious and perfect red heart filled with a very light red fruit cream and throbbing core of natural strawberries and wild strawberries. A dessert for lovers.
INGREDIENTS: Almond genoise [ALMOND paste, sugar, PEANUT oil, hen EGG white, BUTTER, WHEAT flour type 00, potato starch], Raspberry purée with sugar [raspberry, sucrose (10%)], strawberry purée with sugar [strawberries, sucrose (10%)], Pasteurised fresh CREAM, Red mirror glaze [sugar, glucose syrup, white chocolate (min. 32% cocoa) (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavouring], Concentrated whole milk with sugar [MILK, sugar], Water, Food grade gelatine, Fat soluble red colouring [colouring (E120, E100), thickener (E422), emulsifier (E433), preservative (E202)], Inverted sugar, Hen EGG white, Food grade gelatine, Pectin (high methoxyl pectin (E440i), dextrose), Food grade colouring.
Directions: after defrosting, store in the refrigerator and consume for 2-3 days. Frozen product. Store at -18°C.
