Natural vanilla flavoured white ganache with an intense tropical fruit core. Sweetness with acidic nuances enclosed in a basic minimalist cake.
1.000 gr
Natural vanilla flavoured white ganache with an intense tropical fruit core. Sweetness with acidic nuances enclosed in a basic minimalist cake.
NATURAL VANILLA MOUSSE CAKE WITH TROPICAL FRUITS.
INGREDIENTS: UHT cream with 35% fat (CREAM, stabiliser (carragenin)), Mango (15.57%), UHT single cream (MILK cream, thickener (carragenin)), Passion fruit purée (9.87%), Vanilla glaze (water, sugar, glucose syrup, white chocolate (min. 32% cocoa) (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavouring), Concentrated whole milk with sugar (MILK, sugar), Bourbon vanilla powder from Madagascar, Food grade gelatine, Food grade colouring, Sugar, EGG yolk, BUTTER, Natural coconut purée (4.61%), White chocolate (min. 32% cocoa) (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavouring), Hen EGG whites, Water, WHEAT flour type 00, ALMOND flour, Food grade gelatine, Agar agar (gelling agent (agar-agar E406), dextrose), Bourbon vanilla powder from Madagascar (0.18%). May contain: nuts (almonds, hazelnuts, pistachio nuts), sesame.
Frozen product. Do not refreeze. After defrosting, store in the refrigerator for 3 days
