Almond and pistachio crunch, light mascarpone mousse and pistachio bavarois topped with chocolate mirror glaze.
1.000 gr
Almond and pistachio crunch, light mascarpone mousse and pistachio bavarois topped with chocolate mirror glaze.
MASCARPONE MOUSSE AND PISTACHIO BAVAROIS CAKE.
INGREDIENTS: Mascarpone cheese (16.81%) (pasteurised CREAM, acidity corrector (citric acid)), UHT single cream (MILK cream, thickener (carragenin)), UHT Cream with 35% fat (CREAM, stabiliser (carragenin)), Pasteurised whole cow’s MILK, Sugar, EGG yolk, Paste of green PISTACHIO from Bronte PDO (3.36%), Inverted sugar, Water, Rice starch, Food grade gelatine – ICING: Chocolate mirror glaze (sugar, water, UHT single cream (MILK cream, thickener (carragenin)), Cocoa powder, Food grade gelatine, Glucose syrup). May contain: peanuts, soy.
Frozen product. Do not refreeze. After defrosting, store in the refrigerator for 3 days
