A luscious dessert merging various textures. Crisp almond shortcrust pastry, sugar-coated pistachio nuts, pistachio and salt praline, encased in pistachio cream, pistachio powder and matcha tea. An all-round experience for pistachio enthusiasts.
A luscious dessert merging various textures. Crisp almond shortcrust pastry, sugar-coated pistachio nuts, pistachio and salt praline, encased in pistachio cream, pistachio powder and matcha tea. An all-round experience for pistachio enthusiasts.
INGREDIENTS: Fresh pasteurised CREAM, Sugar, Shortcrust pastry [BUTTER, icing sugar (icing sugar, corn starch), whole hen EGGS, WHEAT flour type 0, ALMOND flour, Bourbon vanilla powder from Madagascar], PISTACHIO NUTS (9.28%), Pasteurised EGG yolk, Vanilla icing (water, sugar, glucose syrup), White chocolate (min. 32% cocoa) (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavouring), Concentrated whole milk with sugar (MILK, Sugar), Bourbon vanilla powder from Madagascar, Food grade gelatine, Food grade colouring, Paste of green PISTACHIO from Bronte PDO (6.50%), White chocolate (min. 32% cocoa) (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavouring), Hen EGG white, Food grade gelatine, Iodised salt, Food grade colouring. May contain: peanuts, sesame.
Directions: after defrosting, store in the refrigerator and consume for 2-3 days
Frozen product. Store at -18°C.
