Colombe
Like the panettone, my Colomba too stands out for specially selected ingredients and processing technique. The triple dough method needs about 54 hours of leavening to yield a deliciously soft and light product.
Like the panettone, my Colomba too stands out for specially selected ingredients and processing technique. The triple dough method needs about 54 hours of leavening to yield a deliciously soft and light product.