Panettone with Chocolate Drops
Colomba Aubergines and Apricots
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Classic Colomba

Naturally leavened, homemade, oven-baked product.

1.000 gr


Out of stock

Like the panettone, my Colomba too stands out for specially selected ingredients and processing technique. The triple dough method needs about 54 hours of leavening to yield a deliciously soft and light product.