Colomba Aubergines and Apricots
Lemon-flavoured Colomba
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Colomba Figs and Chocolate

Naturally leavened, homemade, oven-baked product.

1.000 gr

46,00 

Out of stock

Like the panettone, my Colomba too stands out for specially selected ingredients and processing technique. The triple dough method needs about 54 hours of leavening to yield a deliciously soft and light product.

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