An explosion of multi-awarded supreme chocolate, cream and cocoa, in a small and exclusive travel cake. A genuine creation for connoisseurs of homemade chocolate.
OVEN-BAKED CAKE WITH DARK CHOCOLATE (70%).
INGREDIENTS: Organic and fair trade dark chocolate coating (min. 70% cocoa) (cocoa beans from Peru (organic), sugar cane (organic), cocoa butter (organic), emulsifier (SOY lecithin (organic)), UHT single cream (MILK cream, thickener [carragenin]), Inverted sugar, BUTTER. May contain: nuts (almonds, hazelnuts, pistachio nuts), cereals containing gluten (wheat), eggs.
Directions: after defrosting, store at 15°C and consume within 4-5 days. Frozen product.
Store at -18°C. After defrosting, store at 18°-20°C for ca. 10 days.
