Does not contain wheat flour. Made with high quality dark chocolate, butter and almonds from our orchard, accompanied by superior quality Caribbean rum.
OVEN-BAKED CAKE WITH ALMONDS, CHOCOLATE AND RUM.
INGREDIENTS: ALMOND flour (25.17%), Sugar, Whole hen EGGS, BUTTER, Dark chocolate shavings (min. 49% cocoa) (9.44%) [sugar, cocoa paste, cocoa butter, SOY lecithin, natural vanilla flavouring], Rum (7.55%), EGG yolk, Icing sugar [icing sugar, corn starch], Grated lemon peel, Potato starch, Bourbon vanilla powder from Madagascar. May contain: nuts (almonds, hazelnuts, pistachio nuts), cereals containing gluten (wheat), sesame.
Directions: after defrosting, store at 15°C and consume within 4-5 days. Frozen product.
Store at -18°C.
