A Neapolitan recipe, revisited by us. Made only with buffalo ricotta cheese, cooked Carosella wheat, almond-based shortcrust pastry and a thousand citrus fruit nuances.
1.100 gr
A Neapolitan recipe, revisited by us. Made only with buffalo ricotta cheese, cooked Carosella wheat, almond-based shortcrust pastry and a thousand citrus fruit nuances.
OVEN-BAKED CAKE
INGREDIENTS: Ricotta cheese [MILK serum, MILK, salt, acidity corrector (salts)], Cooked wheat [water, WHEAT (20%), salt], Whole hen EGGS, Sugar, Candied orange peel [orange peel, glucose-fructose syrup, sugar], Shortcrust pastry [BUTTER, icing sugar (icing sugar, corn starch)], Whole hen EGGS, WHEAT flour type 0, ALMOND flour, Bourbon vanilla powder from Madagascar, natural flavouring. May contain: peanuts, sesame, soy.
Directions: consume at 20°C preferably within 4-5 days.