Made without wheat flour, with almonds from our orchard, butter and a magnificent lemon liqueur from the Cilento coast.
600 gr
Made without wheat flour, with almonds from our orchard, butter and a magnificent lemon liqueur from the Cilento coast.
OVEN-BAKED CAKE WITH ALMONDS, LEMON AND LIMONCELLO.
INGREDIENTS: ALMOND flour (27.80%), Sugar, Whole hen EGGS, BUTTER, Limoncello flavour (8.34%) [alcohol, water, natural lemon flavour, flavouring, natural flavouring], EGG yolk, Icing sugar [icing sugar, corn starch], Grated lemon peel (1.39%), Potato starch, Bourbon vanilla powder from Madagascar. May contain: nuts (almonds, hazelnuts, pistachio nuts), cereals containing gluten (wheat), sesame, soy.
Directions: after defrosting, store at 15°C and consume within 4-5 days. Frozen product.
Store at -18°C.